Terracota

Delicious ribeye steak grilled to perfection, accompanied by grilled bell pepper and onion that enhance its flavor. Served with tender cassava to complete this authentically Paraguayan experience.

Flavorful pork cuts slow-roasted to bring out their juiciness, accompanied by grilled bell pepper and onion. Served with tender cassava, perfect for lovers of good barbecue.

Juicy chicken pieces grilled to perfection, accompanied by grilled bell pepper and onion for an irresistible touch of flavor. Served with tender cassava, ideal for enjoying an authentic barbecue.

A traditional selection to celebrate the right way: includes crispy mbeju, golden pajagua mascada, stuffed and flavorful pastel mandi'o, and artisanal butifarra sausage. Ideal for sharing and reliving the authentic flavors of our land.

Golden fried cassava, sautéed with crispy bacon, white onion, egg, and green onion, all mixed together and topped with creamy queso Paraguay.

A special version of this Paraguayan classic, prepared with boiled cassava, egg, queso Paraguay, and a delicate touch of garlic. Authentic flavors that combine into a creamy and comforting dish, with Terracota's homemade seal

Provençal-style fried cassava sticks, accompanied by fried eggs and a touch of grated Parmesan cheese. A simple, hearty dish full of flavor, ideal for sharing or enjoying at leisure.

Ruculas, queso paraguay de la casa, vinagreta de frutillas, nueces picadas

papas, cebolla morada, perejil, pepinillos, mayonesa casera

Lechuga, rúcula, tomate, cebolla morada, zanahoria rayada, remolacha rayada

palmitos, cebolla morada, tomates, huevo duro, palta, crotones, aceitunas negras

Rúcula, lechuga, pepino y albahaca

Fresca combinación de pollo desmenuzado, repollo crujiente, cebolla morada y rodajas de pepino, realzada con queso parmesano, semillas de sésamo y un toque ahumado de merkén. Acompañada de kuratu fresco y aderezada con mayonesa casera y una cremosa salsa tzatziki, perfecta para quienes buscan una explosión de sabores en cada bocado.

Con curry/limon

Premium ribeye cut, prepared to your preferred doneness, accompanied by rustic potatoes and our homemade criollo chimichurri.

Juicy tenderloin pieces with bacon, onion, and fresh bell pepper, grilled to perfection. Served with a smooth demi-glace sauce with cream and accompanied by garlic and parsley fries, crispy on the outside and tender on the inside.

Classic Paraguayan dish made with sautéed pork ribs and huití, accompanied by creamy arroz quezu with butter beans. A traditional combination with the authentic touch of homemade cooking.

Tender beef tenderloin accompanied by a smooth and aromatic pepper cream sauce, served with perfectly roasted vegetables that enhance the dish's flavor with a balanced and natural touch.

Ribeye steak cooked to perfection, served with rustic mashed potatoes with chunks and butter, ideal for lovers of intense and authentic flavors.

A curated selection of premium cuts: grilled rump cap, tenderly roasted pork ribs, artisanal chorizo, butifarra, grilled morcilla, and tongue. Accompanied by traditional sopa paraguaya, steamed cassava, and our house chimichurri. A perfect balance of technique, tradition, and flavor.

Una selección de los mejores cortes a la parrilla: costilla de cerdo, vacío de res y tapa de cuadril, acompañados de chorizo, morcilla, matambre y pechuga de pollo. Servido con los clásicos infaltables: sopa paraguaya y mandioca.

Una selección premium que incluye nuestra jugosa Tapa de Cuadril (300g) al punto perfecto, acompañada de una trilogía de chorizos Toscano (tradicional, hierbas y ajo), chorizo con queso, butifarras y morcillitas. Para completar la experiencia, sumamos el sabor auténtico de nuestra tierra: mbeju crocante, sopa paraguaya, mandioca de la casa y asaditos de pollo y cerdo. Un festival de sabores que rinde homenaje a nuestra cocina.

Juicy grilled picanha, served with two fried eggs with creamy yolks and sautéed onions. Accompanied by a smooth garlic mashed potato purée. A perfect combination of bold flavors and irresistible textures.

Tender beef flank steak, slow-cooked for hours until perfectly soft and juicy, served with a garlicky polenta of intense flavor and perfect creaminess

Fresh surubí fillet accompanied by shrimp and calamari, flambéed with white wine and finished in a smooth cream sauce with select cheeses. Served over a creamy homestyle risotto, with just the right touch of spices and fresh herbs.

Oven-baked pacú with provençal sauce of garlic, parsley, and butter. Served with crispy fried cassava. Tender, flavorful, and with that homestyle taste reminiscent of well-prepared river fish dishes.

Con salsa de tomates frescos, morrones y queso azul , chipa guazu y mandiocas fritas provenzal con huevo poche

Tilapia, salmon, langostinos, salsa de mariscos, arroz quezu, mandioca frita.

Delicate grilled salmon fillet, accompanied by tender zucchini slices and confit tomatoes that enhance its flavor. Drizzled with a creamy lemon sauce with a touch of capers and the aromatic freshness of dill, creating a unique and balanced experience.

Grilled surubí fillet, drizzled with a smooth and elegant Chablis sauce made with white wine, butter, and a touch of cream. Accompanied by sautéed shrimp and a creamy Quezu rice with melted cheese.

Delicate fresh surubí loin, pan-seared and accompanied by a creamy mushroom sauce with blue cheese and a touch of white wine. Served with golden rustic potatoes and perfumed with natural spices. A dish that balances tenderness, intensity, and freshness in every bite.

Filetes de carne tierna, rebozados y dorados, servidos crocantes y sabrosos

Corte de cerdo empanado y dorado, crocante por fuera y jugoso por dentro.

Filete de pechuga de pollo empanado y dorado, crocante por fuera y tierno por dentro.

Oven-baked pasta lasagna with traditional Bolognese sauce and gratinated cheese.

Arroz cremoso con camarones, almejas, salmón y rabas.

Al dente spaghetti coated in a delicate seafood sauce, prepared with shrimp, clams, and pieces of salmon, delivering a fresh and intense flavor from the sea.

Tallarines al dente con estofado casero, a elección de pollo o carne.

Pizza sauce base, topped with abundant mozzarella, intense blue cheese, smooth cream cheese, and a touch of gratinated Parmesan. Creamy, flavorful, and with the perfect balance between intensity and smoothness

A flavor-packed calzone with fresh salmon, black olives, and melted mozzarella cheese, combined with a smooth cream sauce. Seasoned with dried oregano and garlic oil, it includes juicy tomatoes, roasted zucchini, and a touch of olive oil. Finished with fresh arugula leaves and a citrus hint of lemon, all wrapped in artisanal pizza dough, baked to perfection.

Pizza sauce and mozzarella base, topped with garlic shrimp and Parmesan cheese, delivering an intense and balanced flavor

Melted mozzarella and hot chili pepper on artisanal dough. Intense, flavorful, and with a touch of fire in every slice.

Pizza sauce and mozzarella base, topped with prosciutto, Parmesan cheese, and fresh arugula, achieving a classic balance of Italian flavors.

Artisanal tomato sauce base with melted mozzarella

Artisanal tomato sauce, melted mozzarella, ham, fresh tomato slices, olives, and a touch of extra virgin olive oil.

Artisanal tomato sauce, melted mozzarella, and pepperoni slices.

Anchovies, black olives, and capers on tomato concassé, finished with grated Parmesan and a subtle touch of merkén.

Pizza sauce and mozzarella base, topped with tender chicken and cream cheese that adds a smooth texture and delicate flavor.

Pizza sauce, mozzarella, fresh mushrooms, tomatoes, and basil.

Pizza sauce and mozzarella cheese base, crowned with fresh arugula, creamy blue cheese, red onion, roasted tomatoes, caramelized pineapple, and the final touch of Parmesan cheese. A unique blend of intense, fresh, and sweet flavors.

Beef tinga, mozzarella cheese, bacon, tomato, onion, chili paste, and sour cream.

Juicy ribeye beef patty with crispy bacon, fresh pickles, cabbage, and drenched in abundant cheddar sauce. Served with golden and crispy fries. An explosion of flavor in every bite

Two mini burgers with melted cheddar cheese, served with golden french fries.

Juicy ribeye beef patty with ham, melted cheese, fried egg, pickles, tomato slices, fresh lettuce leaves, and our homemade mayonnaise. An irresistible classic, full of flavor and freshness. Served with crispy fries.

Grilled tenderloin, ham and melted cheese, lettuce, tomato, and house mayonnaise, topped with fried egg on artisanal bread.

Golden breaded beef cutlet with ham, melted cheese, lettuce, tomato, and house mayonnaise, plus fried egg on artisanal bread.

Crispy breaded beef cutlet with lettuce, tomato, and house mayonnaise on artisanal bread.

Crispy breaded chicken cutlet with ham, melted cheese, lettuce, tomato, and house mayonnaise, finished with fried egg on artisanal bread.

Crispy breaded chicken cutlet with lettuce, tomato, and house mayonnaise on artisanal bread.

A delicious sandwich with tender slices of ribeye, fresh tomatoes, and crispy lettuce leaves. Accompanied by homemade mayonnaise and an irresistible creamy cheddar sauce. All crowned with a touch of demi-glace that enhances the flavors, served on soft, freshly baked bread.

Tomato, egg, and fresh lettuce with our house mayonnaise

Shredded chicken with tomatoes, celery, cilantro, sesame, mixed greens, and homemade mayonnaise, wrapped in a soft tortilla.

Prosciutto: eggplant spread (meletzenosalata), prosciutto, arugula, Parmesan cheese. Mushroom: mushrooms in pesto, yogurt tzatziki, tomato concassé marinated in olive oil, garlic, and oregano.

Golden rustic potatoes, accompanied by our artisanal brava sauce made with pomodoro and chili, finished with a touch of homemade mayonnaise. Mildly spicy.

Crispy fries topped with creamy cheddar sauce, golden bacon, and fresh chopped green onion.

Crispy golden chicken accompanied by our creamy house mayonnaise and a touch of ketchup to enhance its flavor.

Juicy breaded beef cutlets, accompanied by perfectly cooked cassava, ideal for sharing.

Selection of breaded beef, chicken, and pork cutlets, accompanied by perfectly cooked cassava, ideal for sharing

Selection of serrano ham, cooked ham, and pepperoni, accompanied by Parmesan, mozzarella, and blue cheese. Served with toast, olives, walnuts, almonds, and artisanal eggplant spread.

Juicy beef with crispy cabbage, creamy avocado, red onion, cilantro, house mayonnaise, and a touch of spice, served in 4 authentic Mexican tortillas.

Onion, tomato, zucchini, eggplant, summer squash

Colorful sauté of white and purple cabbage, white and red onion, zucchini, red and green bell pepper, all enhanced with a touch of sesame oil, soy sauce, and sesame seeds

Choco chip, chocolate, red

Frutilla, manzana, etc

Doble espresso suave con leche cremosa y caramelo. Dulce, aromático y reconfortante.

Doble espresso con leche cremosa y chocolate. Equilibrio justo entre la intensidad del café y la suavidad del cacao.

verde,negro,tilo,boldo,manzanilla

A tradition of Paraguayan flavor, this chipa is made with cassava starch, queso Paraguay, and a touch of anise that perfumes every bite. Its soft interior and crispy exterior are achieved through the perfect blend of eggs and pork fat. Ideal to accompany a mate cocido or a good coffee.

Deliciosos huevos revueltos cremosos, preparados con tomate fresco, queso derretido y panceta crujiente. Acompañados de una tostada dorada y crocante.

Clásicos huevos revueltos, esponjosos y suaves, preparados en su punto justo. Acompañados de una tostada dorada

El sándwich de siempre, pero con el toque especial de nuestro pan de la casa, dorado con mantequilla y relleno con jamón y queso derretido.

Una deliciosa combinación de queso derretido, tomate fresco y albahaca aromática, servida en nuestro pan de la casa, dorado con un toque de mantequilla. Un sándwich simple pero lleno de sabor, inspirado en la clásica ensalada caprese.

Una selección completa para comenzar el día con energía: café con leche o cocido con leche, acompañado de tostadas doradas, un mixto caliente y un vaso de jugo natural. Incluye mermelada de frutilla artesanal, huevos revueltos cremosos, frutas frescas de estación y el tradicional mbejú, para un toque auténtico de nuestra cocina.

Tostada de masa madre ligeramente dorada, cubierta con guacamole fresco elaborado con aguacate maduro, tomate, cebolla morada y cilantro. Acompañada de un huevo poché suave y cremoso que realza la textura del conjunto. Una preparación equilibrada, aromática y perfecta para quienes buscan un sabor fresco y artesanal

Nuestra versión premium de la caipirinha, elaborada con cachaza artesanal añejada, lima fresca y azúcar morena. Una reinterpretación suave, con notas sutiles a madera y un final redondo que sorprende.

Durazno,limon,naranja

Frutilla

frutilla,naranja,pepino,limon,mburucuja

Espumante, jugo de naranja y dash de granadina

Gin, zarzamora, jugo de limón, espumante

Aterciopelado y equilibrado, con notas de frutas rojas, negras y especias. Un clásico francés fácil de disfrutar.

PINOT NOIR: Blend de uvas tintas, donde Carmenéré aporta especias, vivacidad y un toque herbal, fi nalizada la fermentación maloláctica, el vino queda en crianza y conservación hasta el momento de embotellado.

Añeja en barricas de roble francés Destilado artesanal de caña de azúcar con carácter suave y notas de madera, vainilla y frutos secos. Perfecta para disfrutar sola, como un buen whisky